Kava relaxes your mind without interfering with the mental stability
Kava finds its origins in Western Pacific, the roots of which are used to prepare a drink that helps our mind relax without interfering with the mental stability. Kava is extensively consumed in various Polynesian cultures such as Hawaii, Vanuatu, Melanesia and several regions of Micronesia. The primary ingredients of Kava are the kavalactones and are typically harvested from plants that are about four years old to obtain them in right concentrations. Freshly harvested Kava consists of 80% water and the dried roots contain roughly 43% starch, 20% dietary fiber, 15% kavalactones, 12% water, 3.2% sugars, 3.6% protein, and 3.2% minerals. Researchers have classified kava as being noble and non-noble and at Kava Cove, we ensure that we use cured noble kava with the right composition of Kavalactones.
Kava Cove utilizes only "noble" kava with just the right composition of Kavalactones to help you relax. Stop by today and see the difference.
HEALTH EFFECTS & BENEFITS
Contrary to its alcoholic counterparts, Kava produces a relaxing effect without a nauseating hangover the next day or impairment of judgement. Kava is also known to relax one’s muscles and eventually helps in sound sleep. Certain research studies have also demonstrated that drinking Kava resulted in memory enhancement and sharpening of senses. Importantly, due to the psychoactive effects that it produces, Kava is not addictive and does not produce dependency. Kava has medicinal effects as well and for centuries has been used to treat Central Nervous System related issues. Scientists and researchers have focused on the use of Kava to treat anxiety, depression and stress. Studies have also shown Kava to enhance the quality of sleep and treat restlessness and insomnia.
The psychoactive propoerties of Kava make it non-addictive while producing calmness and a feeling of mental well-being. Unwind at Kava Cove with a cup of Kava after a hard day's work.
KAVA IS SAFE TO CONSUME
As a relaxant, Kava has documented use of more than 1500 years without any health issues or side effects such as liver damage, often caused due to alcohol consumption. Scientific review performed by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) has certified that Kava is a drink that is safe for consumption and has no documented adverse health effects associated with drinking Kava in moderate levels. The review also showed that Kava does not produce negative impacts on our cognitive abilities.
Review performed by World Health Organization (WHO) and the Food and Agriculture Organization (FAO) has determined that Kava does not produce any negative effects on liver or impair the cognitive ability.